Swarna Mahal – Restaurant
inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.
Go back to a time when lunch was called luncheon. Look up to usta art on old Burma teak-paneled roof. On the walls, a continuous frieze, in tempera, of scenes from hunts. Alongside, a hand-painted panel of stone, the figures as fresh as the day they were laid on. This is not the dining chamber of commoners. Swarna Mahal serves up a dauntingly elaborate traditional Rajasthani thali and other regional cuisine with élan. Lal Maas, or mutton cooked in gulmohar flowers, is a huge draw. Our chef is partial to Thai, Indian and very many Continental staples. And if what you’re feeling like is not on our menu, have a chat with chef. Your request will likely not be beyond his vast culinary repertoire. Open 7:30 AM to 11:30 PM Between September and March, do make reservations in advance by calling Reception.
“One cannot think well, love well, sleep well if one has not dined well”
2021 The Laxmi Niwas Palace